01
Fully automated
Preheating, charge, development, and cooling — all driven by the controller. Set the profile, walk away, repeat the result.
02Why NIR
Why choose Rubasse?
Four reasons high-grade roasters pick NIR — across cafés, bars, and small roasteries that need one machine to repeat the same roast day in and day out.
02
Near-infrared efficient
NIR heating transfers energy directly to the bean instead of warming the air around it. Less fuel, faster response, cleaner cup.
03
Sensor-precise
Bean, drum, air, exhaust, and pressure sensors stream live to the controller. The roast you logged is the roast you get back.
04
Café-grade compact
Small footprint, three-phase friendly, quiet enough to roast on the bar. Built for shops that don't have a back room to spare.
03Real-Time Data
Precision data at your fingertips.
Rubasse is built around a full sensor stack and live controller — so the roast you logged is the roast you can replay tomorrow, next week, or on the second machine.
01Air
Air temperature
Tracks the airflow temperature feeding the chamber so charge response stays repeatable batch to batch.
02Bean
Bean temperature
Reads bean mass directly — the curve you actually roast to, not the proxy temperature of the drum.
03Drum
Drum temperature
Closes the loop on heat soak and drum-bias correction so the second batch tastes like the first.
04Exhaust
Moisture exhaust
Measures vapor leaving the bean so you can see drying end live, instead of guessing from color.
05Pressure
Differential pressure
Holds airflow in spec as the chaff load builds through development — no surprise back-pressure shifts.
06Control
Variable settings
Heat, airflow, drum speed — every variable is yours to log, tune, and replay across batches.
04Models
Two roasters. One standard.
Same NIR core, same controller, same live data — sized for where you are now and where you're heading.
01Hyper Series
Hyper 1.2 kg.
Compact precision for cafés and small-batch roasters. Fully automated end-to-end, NIR-heated, and tuned for the kind of repeatability a single barista can rely on through a busy week.
Built for cafés & high-grade programs
02Micro Series
Micro 3 kg.
Same NIR core, more capacity. Designed for roasteries scaling beyond café batches without giving up the repeatability and live-data control of the Hyper.
Built for growing roasteries
Spec Sheet
| Feature | Hyper 1.2 kg | Micro 3 kg |
|---|---|---|
| Batch Capacity | 1.2 kg | 3 kg |
| Heating Technology | Near-Infrared | Near-Infrared |
| Automation Level | Full Auto | Full Auto |
| Target Market | Cafés, Small Roasters | Medium Roasteries |
05 — Get Started
Bring Rubasseto your roastery.
Authorized Rubasse distributor in Indonesia. Whether you're opening your first café or scaling a roastery, we'll guide you from selection to installation and training.
01 · Consultation
Expert consultation
Talk through capacity, profile, and venue with the team that installs them.
02 · Installation
Professional installation
Commissioning, calibration, and first-batch sign-off by certified technicians.
03 · Training
Comprehensive training
Hands-on roast school for your team — controller, profile design, and recovery.
NiR Coffee · Authorized Rubasse DistributorMalang, Indonesia